Who this is for
Environmental and utilities managers at South African factories that send process effluent down the municipal sewer rather than to a river — food & beverage plants, abattoirs, breweries, dairies, tanneries, metal-finishing shops and chemical works. If you receive a monthly or quarterly effluent charge from the municipality, and a connection-point permit sits in a drawer somewhere, this is your regime.
Discharge to sewer is a different regime to discharge to a river
This is the distinction that trips sites up, so it's worth being precise. There are two separate legal regimes, and many factories are under both at once:
- Trade effluent to the municipal sewer is governed by the local authority's industrial-effluent bylaw and your trade-effluent permit. The municipality bills you on discharge volume and COD load, and holds you to limits on pH, COD, conductivity, temperature, fats/oils/grease, settleable and suspended solids and specific substances — all to protect the sewer network and the wastewater works downstream.
- Effluent to the environment — a river, a stream or land — is governed by the National Water Act and your DWS water-use licence, with final-effluent limits set to protect the receiving water. That regime is covered in our companion article on effluent monitoring and DWS compliance.
A typical site has both: process effluent to the sewer under a trade-effluent permit, plus stormwater or a separate stream to the environment under a DWS licence. The same monitoring platform can measure each discharge point against the right set of limits — but you have to know which rules apply where, because the limits, the formulae and the consequences differ.
The bill is the differentiator. A DWS licence is about compliance only. A trade-effluent permit is about compliance and money — you're charged on volume and load. If you don't measure those yourself, you're accepting someone else's figure for what you owe.
What to measure at the connection point
Your permit and the bylaw are the definitive list, but trade-effluent monitoring at the point your effluent enters the sewer usually covers:
- pH — the fastest-moving and most-breached parameter; an acid or caustic dump can be out of limit in seconds
- COD (chemical oxygen demand) — organic load, which drives both your bylaw limit and your bill; critical for food, beverage, dairy and abattoir effluent
- Conductivity / TDS — dissolved salts, often capped to protect the works' biological process and downstream reuse
- Temperature — most bylaws cap discharge temperature; hot effluent from CIP, sterilising or process cooling is a common, easily-missed breach
- Flow / volume — the metered discharge, which is half the bill and usually a permit condition in its own right
- Fats, oils & grease (FOG) and settleable / suspended solids — slug-prone parameters that block sewers and breach permits fast on food and rendering sites
What a bylaw measures, and what to measure yourself
| Parameter | Why it is in the bylaw | Municipal method | Your continuous surrogate |
|---|---|---|---|
| Volume | The multiplier on every strength charge | Assumed % of water intake, or a meter | Flow meter at the connection point |
| COD | Treatment cost driver — oxygen demand at the works | Grab sample, laboratory | Online UV/TOC or conductivity-correlated surrogate, reconciled to lab COD |
| Suspended solids | Sludge handling cost | Grab sample, laboratory | Turbidity / TSS probe |
| pH | Sewer corrosion and process upset; hard limits | Grab sample | Continuous pH probe with alarm |
| Oil, fat and grease | Sewer blockages | Grab sample | Trap-level monitoring; periodic lab |
| Temperature | Limit in most bylaws | Spot check | Continuous probe |
| Ammonia / nitrogen, phosphorus | Nutrient load at the works | Laboratory | Periodic lab, correlated to process events |
How the charge is computed — and why measuring it pays
Trade-effluent charges are typically calculated from two things you can measure: the volume discharged and the COD load (concentration multiplied by volume, sometimes with settleable-solids and other terms added). The exact formula is set by each municipality's bylaw and changes over time, but the shape is consistent — volume times load, plus components for the parameters that cost the works most to treat.
The practical problem is that if you don't meter your own discharge, the charge is often built on an assumed volume (a fraction of your water intake) and a periodic grab-sample COD. That estimate can run high. When you measure flow and COD continuously, you can do three things you couldn't before: check whether the billed volume matches reality, check whether the COD figure reflects your actual load rather than a worst-case sample, and — where pre-treatment is genuinely cutting your load — substantiate a lower charge with your own data. On a high-COD site the difference between an assumed and a measured load is real money every month.